wheat gluten

specification :1.protein (on dry basis N x 5.7 ) : 75% min 2.moisture :8.0% max3.ash (on dry basis ):1.0%max4.water absorption rate : 16% max 5.fat (on dry basis )1.0%max 6.particle size : 95%min pass thru 200 micro screen 7.taste and smell :normal taste ,grain sweet smell .packing :net weight 25kg paper bags
wheat gluten